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Amuse Bouche

Bread Basket & Butter                                                                                                                      1.95

Mauritian Crackers (V)                                                                                                                   1.95

Delicious crispy Crackers with a Sweet Chilli Dip

• Oysters of Whitstable                                                                                                        (each) 2.25

Fresh Oysters from the bay of Kentish shores in Whitstable

Mixed Olives                                                                                                                                   2.50

Tapenade & Bread                                                                                                                           2.95

Provençal dish consisting of puréed or finely chopped Olives, Capers, Anchovies and Olive Oil

Mauritian Bruchetta (V)                                                                                                                 3.95

Tomato Salsa served on Toast with Olive Oil and fresh Coriander


A discretionary Service Charge of 10% will be added to the total of the bill. • Not included with Taste Card & Gourmet Discount Card.

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Les Entres

French Onion Soup                                                                                                                          5.50

Gratinated French Onion Soup, one of France’s most popular dishes!

Baked Garlic Mushroom (V)                                                                                                            5.50

Baked Mushroom with Garlic, Butter, served with Salad & Herb Dressing 

Smoked Chicken Spring Roll                                                                                                             5.50

“Chum Juan” filled with Smoked Chicken, served with Citrus Hollandaise & Sweet Chilli Sauce​

Chicken Liver Parfait                                                                                                                      5.50

Chicken Liver Pâté served with Condiment & Brioche

Crab Samosa                                                                                                                                   5.95

Samosa filled with Crab Meat, Sour Cream & Tomato Salsa

King Prawns in Butter                                                                                                                     5.95

Black Tiger Prawns in Butter with a Sweet Red Chilli & Mayonnaise Sauce

Prawn Cocktail & Honey Melon                                                                                                        5.95

Prawns & Cocktail sauce, served with Honey Melon slices & buttered Brown Bread

“Salade Lyonnaise” & Asparagus                                                                                                      5.95

Traditional French Salad from Lyon, mixed Salad served with Crouton, Bacon, Poached Egg & Asparagus

Mussels à la Crème                                                                                                                         6.95

Fresh Mussels cooked with Shallots, Garlic, White Wine & Cream

Mussels Marinière                                                                                                                          6.25

Fresh Mussels cooked with Shallots, White Wine, Garlic, Thyme, Onion, Lemon & Parsley

Deep Fried Squid                                                                                                                            6.50

Fresh home made Squid in Breadcrumbs Served with Tartar & Sweet Chilli Sauce

• Mauritian Crab Soup                                                                                                                   6.95

Traditional Mauritian Soup, Crab in the shell with all flavours of Mauritius (In memory of Head Chef Jean-Claude Leung-Kwok)

• Grilled Madagascar Prawns with Garlic Butter                                                                              6.95

Madagascar Prawns cooked with Shallots, Garlic, Butter & Capers served with Salad

• Tuna Niçoise                                                                                                                    Starter 7.25

 Grilled Tuna with Green Beans, Cherry Tomatoes, New Potatoes, Black Olives, Anchovies and Poached Egg                  Main 1​3.95                                        

A discretionary Service Charge of 10% will be added to the total of the bill. • Not included with Taste Card & Gourmet Discount Card.​

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Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors.