Fusion Menu 3nd August 2018

2 Courses £17.95

3 Courses £21.95


Mauritian Bruchetta (v)

Tomato Salsa Served on Toast with Olive oil & Fresh Coriander

Baked Garlic Mushroom

Baked Mushroom Infused with Garlic & Rosemary

Crab Samosa

Samosa Filled with Crab Meat Served with Sour Cream & Tomato Salsa

Pork Rillette Du Chef's 

Pork Rillette Served with Condiment & French Bread

King Prawns in Batter

Fried King Prawns in Batter Served with Sweet Chilli Mayonnaise

Mussels Thai

Fresh Mussels Cooked in a Lemongrass, Coconut, Green Curry....... 

Lamb Samosa

Samosa Filled with Lamb Curry Served with Mango Chutney & Sour Cream

Main Courses

Beef Rougaille

Slow Cooked Beef in Mauritian Tomato Sauce with Garlic, Thyme, Ginger & Chilli Served with Rice, Paprika Potato & Okra    

Chichen Breast & Wild Mushrooms

Oven Roast Chicken Breast with Mixed Wild Mushrooms Served with Gratin Dauphinois

Slow Cooked Shoulder of Lamb

5 Hours Slow Cooked Shoulder of Lamb Served with Lamb jus & Rosemary Cravy Sauce Served with Gratin Dauphinois

Oven Roast Seabass Filet

Caramelised Lemon & Basil Oil Served with Sautée New Potatoes & Salad 

White Fish à l'Indienne

White Fish Cooked in Curry Sauce With (Mango & Coconut Milk) Served with Rice & Broccoli

Pork Belly

Crispy Pork Belly with Black Beans Sauce Served with Spring Onion Mash

Spinach & Seasonal Vegetable Lasagna 

Home Made Lasagna served with Garlic Bread & Mixed Salad


Crème Brûlée

Served with Vanilla Ice Cream

Mauritian Pancake

Served with Tropical Jam, Coulis & Coconut Ice Cream

Apple Tart

Served with Vanilla Ice Cream

 Assiette 2 Fromages

Served with Grapes & Crackers

Homemade Tiramisu

Served with Tiramisu Ice cream


Lemon, Raspberry & Mango

A Discretionary Service Charge of 10% Will Be Added To The Total of Your Bill