Christmas Menu 2018


Christmas Set Menu 2018

Lunch £21.95

Dinner £29.95

(with Glass of Prosecco on arrival)


Starters​

Vegetable Soup

(served with french bread)

Lamb Samosa

(Samosa filled with lamb meat served with sour cream & mango chutney)

Chicken Liver Pâté

(Chicken liver pâté served with condiment & brioche)

Squid Sautée Chilli & Garlic

(Squid cooked in fresh tomato with chilli & garlic)

Smoked Salmon

(Smoke salmon served with rocket and lemon)


Main Courses

Traditional Roast Turkey

(With all the trimmings)

Duo Fish

(Pan fried salmon & Sea bass served with carpers, parsley in garlic & butter Sauce)

Slow Cooked Shoulder of Lamb*

(4 hours slow cooked shoulder of lamb served with lamb & rosemary gravy)

Duck Breast

(Duck breast served with cranberry & cointreau sauce)

Beef Rougaille

(Slow cooked beef in Mauritian tomato sauce (ginger, garlic, thyme), served with rice)


“*All our Mains  Served with Crispy Roast Potatoes, Orange Glazed Carrots, Honey Glazed Parsnips, Seasonal Vegetable, Yorkshire Pudding*”


Desserts

Pistachio Crème Brûlée

(Served with vanilla ice cream)

Chocolate fudge Cake

(Served raspberry sauce & vanilla ice cream)

Apple Tart

(served with vanilla ice cream)

 Christmas Pudding

(With choice of brandy cream or custard)

Homemade Tiramisu

(Served with coffee ice cream)




Pre-Order 3 day in advance and £5.00 ​ deposit per person

A discretionary service charge of 10% will be added to the total of your bill