Christmas Set Menu 2017


Lunch £22.50

Dinner £30.50

with Glass of Prosecco on arrival


Entrée’s

Trio of Smoked Fish

With Asian Dressing

Crispy Pork Belly

Served with Celeriac Purée and Black Bean Sauce

Winter Soup (V)

Chicken Liver with Foie Gras Parfait

Served With Guava Chutney and Toasted ‘ Pain d’épiles ‘

Crab & ‘Boursin’ Ravioli

Served with Crab emulsion


Plats Principaux

Traditional Roast Turkey

With all the Trimmings

Pan Fried Sea bass Fillet

Served with Broad Beans & Lemon Cream

Confit Duck Leg

Served with Mullet Wine Sauce

Braised Beef Rougail

Served With Rice

Vegetable Wellington

With Spinach & Tomato Sauce

All our dishes are served with – Roast Potatoes, Chestnuts, Brussels

Sprouts Red Cabbage And Broccoli


Desserts

Assielte de Fromage

Christmas Pudding

With Choice Of Brandy Cream or Custard

Black Forest Gateau

With A Choice Of Brandy Cream or Custard

Champagne Sorbet

With Raspberry Coulie

Pistachio Crème Brulee

With Vanilla Ice Cream


Mince Pie And Coffee